Hey Hey Haha i know how you feel Im currently on the CRP doing F&B at the UK pavillion I HATE HATE HATE kitchen, like busy restaurent ones im hardly ever in there though, in the chippy (our QSR) i just serve guests and give the fish n chips out the window, as well as stocking condiments and thenn in the restaurent, i seat and greet guests, interact on the promonade, and bus a few tables hardly go in the kitchen 2moro dont worry youll be fine