Biggest Crisis Ever.

Discussion in 'ICP Applicants Discussion' started by Sofi, Dec 2, 2009.

  1. mpark90

    mpark90 Member

    Hey Hey
    Haha i know how you feel
    Im currently on the CRP doing F&B at the UK pavillion
    I HATE HATE HATE kitchen, like busy restaurent ones

    im hardly ever in there though, in the chippy (our QSR) i just serve guests and give the fish n chips out the window, as well as stocking condiments

    and thenn in the restaurent, i seat and greet guests, interact on the promonade, and bus a few tables

    hardly go in the kitchen 2moro

    dont worry
    youll be fine :)
     
  2. 247electrical

    247electrical New Member

    I work in restaurant kitchen and the job is fine till now.
     
  3. Sofi

    Sofi Guest

    This thread is really really old now, i accepted the job and i'm off in 2 weeks :) x
     
  4. leomgray

    leomgray New Member

    well done, you will love it and have the time of your life :D
     

Share This Page