Hours/ Shifts

Discussion in 'Accepted/Current CRP Participants' started by lish, Feb 24, 2008.

  1. lish

    lish New Member

    what kind of hours is the park open and what kind of hours do we work? (in general)

    Food and Beverage Canadian Pavillion
     
  2. TinkTingeling

    TinkTingeling New Member

    The canadian pavilion is open from 11AM to 9PM. I'm not sure how the shifts works for you guys though. But I would guess that the earliest shifts would start at 10AM and you would usually not work much later that 11PM in the evening. In the Norwegian pavilion we're usually finished around 10-11PM as servers in f&b. But in other positions you're finished around the time the park closes.
     
  3. okay here goes...for F&B
    When you first start and are on "podium" you most likely won't get as many hours as you would like. The earliest you will work is 11:00am (opening popcorn) closing popcorn is usually 9:30 (stocker) and 10:00 (cash) unless it's an extra magic hours night in which case you can be there as late as 1am but this is pretty rare. If you're in the restaurant seeting/greeting/stocking you're usually there to around 9:30ish at the LATEST. They ER (early release) you alot on podium though so is you aren't in the mood to be there 8 times out of 10 you can go early.
    Shifts are usually scheduled between 6 and 8 hours. Almost NEVER overtime.

    Once you're serving ALL bets are off. First you do food running with 4 days a week of 12:00pm - 9:30 shifts with a short break. Never let go early. Ever.
    Then when you're a server you be either an AM (10:15-3:30ish opener or 11:15-3:30ish) or a PM (3:30-between 9:30 and 11L30 depending on when your tables leave) or you'll be a MID (aka a double anywhere from 10:15-11:15am to 8:30-11:30pm)

    Once you're serving as well you can be on 6 day mandatory where EVERYONE works 6-days a week with no choice.

    Overall, hours in canada are pretty good. I never had any problems with too few or too many (most of the time)
     
  4. TinkTingeling

    TinkTingeling New Member

    And Canada has my previous manager Brandon in f&b now
     
  5. DisneyGirl86

    DisneyGirl86 New Member

    Does anyone know about merch and the types of hours/shifts?
     
  6. angeljenn3

    angeljenn3 New Member

    I'd definitely be interested in finding out too!
     

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