An introduction to Food and Beverages - please?

Discussion in 'Accepted/Current CRP Participants' started by theshox, Apr 12, 2010.

  1. theshox

    theshox New Member

    Hi all!

    I just got accepted for the F&B position at the Norway Pavillion :D

    So I was just wondering if someone (preferably from the Norway Pavillion, but all comments are welcome ;)) could tell me about this position and how you like / dislike this position.

    And as a small side question: How heavy does "heavy lifting" means? I am used to working in restaurant here in Norway, but here we carry only three full gourmet plates (more if they are empty of course). I heard that you use large trays down at the EPCOT park ???

    Thanks all :D
     
  2. KingDavid

    KingDavid New Member

    Congrats!
     
  3. PeXoXaLoVePooH

    PeXoXaLoVePooH Active Member

    I worked at the Mexican pavillion also as F&B,

    the weight on the trail it depends, we use large trails, and u can fit max around 5 o 6 plates of a main course, so they can be heavy and drinks more cuz u have plenty of room so u try to fit everything, but it depends on u, if u dont want to fill all ur trail u dont have to... also if u are runners sometimes u split a order, it really depends on who are u working with... i enjoy my time there, im not sure how is the system for norway, so i hope someone can help u out with that! but im sure u will enjoy it ! =)
     
  4. grooveyem

    grooveyem New Member

    In the UK Pavilion the food runners just carry the plates...as many as they can...usually about 3. They only use trays for drinks, desserts and clearing tables when they'll stack em with all the rubbish.
     
  5. theshox

    theshox New Member

    Thanks for the replies so far :D
    I think i have been negative affected by the movies, where you see these huge plates which are way over filled with plates and glasses :p

    I hope someone from the Norway Pavillion will reply to this post, and give me some info on the F&B there :)

    Thanks yet again
     
  6. Tino_Bambino

    Tino_Bambino Member

    the NOrwegian FnB are probably the hardest working. they gta be up around 6 or 7 for princess breakfast. Its tough for them coz they PARTY hardcore...... Enjoy happy mondays guys!
     
  7. theshox

    theshox New Member

    Finally some information about the Norwegian F&B :D

    Well the working hours is not a problem, usally wake up at 5am anyway :p
     
  8. Lesley86

    Lesley86 New Member

    the Norwegians are hardcore,they are serious drinkers and are out partying all the time :D

    I worked UK F&B and i can tell you to expect it to be VERY busy (500 odd guests for dinner is not unusual) and it can get pretty stressful at times,you have to really know your menu and be able to answer any questions about it (ingredients of menu items,what drinks to have with each item etc)

    youl have a great time,especially on a Monday night after work (snickerboo & flickerboo - im sorry i know i have probably spelt those wrong!!!!)
     
  9. theshox

    theshox New Member

    What is "snickerboo & flickerboo"? ???
     
  10. Lesley86

    Lesley86 New Member

    on a monday night pretty much EVERYONE goes out,usually its the night the each nationality gets together and goes out ( for example the UK lasses and UK lads,the mexican girls and guys,etc) the Norwegians have 2 groups (males and females) and are called flickerboo and snickerboo (im not sure what the names mea,how to spell them or anything!)
     
  11. Lesley86

    Lesley86 New Member

  12. theshox

    theshox New Member

    Hmm... thats deffinetly not my style of spending my free time. I would rather go to the park, or go shopping, or maybe just sit in the sofa and have a Ben & Jerry's :p
     

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